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GRAND PRIZE WINNING MAPLE WALNUT MOUSSE PIE

Category:    Pies, Desserts
Yield:8 servings
 
      3 ea Eggs,separated                      1 c  Walnut meats,chopped
    1/8 ts Salt                                2 tb Semi-sweet chocolate,shaved
    3/4 c  Maple syrup                         1 ea Chocolate crumb pie shell
      2 c  Kool Whip                      
 
  Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of
  double boiler until yolk mixture thickens.Cool. Beat egg whites until
  stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a
  folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie
  shell.Cover with remaining whipped topping.Sprinkle with remaining nut
  meats and chocolate shavings.Freeze for a minimum of four hours.
 

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