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BUBBLY BERRY LATTICE PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 qt Fresh blueberries OR              1/2 c  Sugar,divided
      2 pk (9 oz.) unsweetened frozen          2 ts Lemon juice
    1/4 c  Flour,                              2 ts Butter or margarine
      1 ea 2 crust pie pastry, divided    
 
  Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking bag on
  large cookie sheet.In large bowl,coat blueberries with 3 tablespoons
  flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1
  tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with
  lemon juice and remaining sugar.Dot with butter.Add lattice top crust made
  with remaining pastry;slide pie into bag.Close bag with nylon tie;make 6
  half-inch slits in top.Bake 1 hour or until syrup boils and crust is brown.
 

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