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CARAMEL PECAN PIE

Category:    Pies, Desserts
Yield:6 servings
 
     36 ea Kraft caramels                      1 c  Pecan halves
    1/2 ts Vanilla                           3/4 c  Sugar
    1/4 c  Water                               1 ea 9 " unbaked pastry shell
      3 ea Eggs,beaten                       1/4 ts Salt
    1/4 c  Margarine                      
 
  Melt caramels with water & margarine in a saucepan over low heat. Stir
  occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel
  sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350
  degree for 40 minutes.Pie filling will appear soft,but becomes firm as it
  cools.
 

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