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BROWNIE BOTTOM BOURBON PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 x  Brownie mix                       1/4 c  Cold water
      5 ea Egg yolks                         1/2 c  Bourbon
    3/4 c  Sugar                               3 c  Heavy cream
      1 pk Envelope unflavored gelatin    
 
  Bake 1 brownie mix according to directions,but bake a few minutes less, in
  the bottoms of 2 pie tins. Beat egg yokes until thick and lemon
  colored.Slowly  beat  in sugar.Soften gelatin in cold water and add 1/3 of
  the bourbon. Heat this mixture of bourbon over boiling water until gelatin
  dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip
  1-cup of cream and fold into mixture. Pour filling into brownie crust and
  chill 4 hours. Top with remaining cream whipped with a pinch of salt &
  sugar to taste.Sprinkle shaved chocolate on top.
 

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