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SHOO FLY PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 x  Pastry for 9" crust pie           1/2 ts Cinnamon
    1/2 ts Baking soda                       1/8 ts EACH: mace,ginger,cloves
    1/4 c  Hot water                         1/2 c  Brown sugar
    1/2 c  Molasses                            2 tb Shortening,melted
      1 ea Egg yolk,well beaten              1/2 ts Salt
    3/4 c  Flour                          
 
  Line 9" pie plate with pastry;chill.Dissolve soda and water; beat into
  molasses.Blend in egg yolk;pour into pie crust.Combine remaining
  ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree
  oven for about 10 minutes or until crust begins to brown.Reduce temperature
  to 325 degrees;bake until top is firm.
 

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