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PARTY MERINGUE PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 pk (4 serving)Lemon pudding            2 tb Butter or margarine
    2/3 c  Sugar                               1 ea Baked 9" pie shell,cooled
  2 1/4 c  Water                               3 ea Egg whites
      3 ea Egg yolks                           6 tb Sugar
      2 tb Lemon juice                    
 
  Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
  saucepan.Blend in egg yolks and remaining water.Cook and stir over medium
  heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in
  lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
  Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons
  sugar and continue beating until mixture will form shiny peaks.Spread over
  pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is
  delicately brown.Cool at least 4 hour before cutting.
 

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