www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PORK CHOPS IN WINE SAUCE

Category:    Pork, Easy, Main dishes
Yield:4 servings
 
      1 ts Sage                                1 tb Olive oil
      4 ea 1" thick pork chops                 2 ea Garlic cloves chopped
      1 ts Rosemary                          3/4 c  Dry white wine
      2 tb Butter                              1 x  Freshly ground pepper
      1 ts Salt                           
 
  Combine Sage, rosemary, garlic, salt and pepper.  Press a little of this
  mixture firmly into both sides of each of the pork chops. Melt butter and
  oil in heavy 10 to 12 in skillet.   Brown chops on both sides, turning
  carefully with tongs.   Remove and pour off all  but  a small amount of fat
  from pan.   Add 2/3 of the wine and bring to  boil. Return chops to pan.
  Cover, reduce heat and simmer until  chops  are tender when pressed with
  tip of knife,  about 25 to 30 minutes. When ready to serve, remove chops to
  heated plate.   Add remaining wine to skillet and boil down to a syrupy
  glaze.  Pour over chops.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com