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FETTUCCINE ALFREDO

Category:    Pasta, Ethnic, Italian, Easy, Main dishes
Yield:2 servings
 
      4 tb Butter                              1 x  Salt and pepper to taste
    1/2 c  Heavy cream                         8 oz Fettuccine
      6 tb Parmesan cheese                
 
  Melt  butter in a small saucepan over a low heat.   Off the heat add the
  cream and the grated parmesan.   Put back on the fire to heat the  sauce
  through and melt the cheese.  Do not boil.  Stir in the salt and pepper.
  Cook  the  fettuccine in plenty of boiling salted  water.   Drain  well.
  Combine  the  noodles and the sauce and leave to stand covered  for  two
  minutes before serving.
 

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