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LINGUINE WITH WHITE CLAM SAUCE

Category:    Pasta, Main dishes, Easy, Seafood
Yield:4 servings
 
    2/3 c  Margarine                         1/4 ts Salt
    1/4 ts Basil                               3 ea (8 oz) cans minced clams dra
    1/3 c  Olive oil                         1/3 c  Finely chopped parsley
    1/4 ts Oregano                             1 lb Linguine
      3 ea Cloves garlic                  
 
  Melt margarine in saucepot;  add oil;  heat.   Saute garlic and clams in
  hot  oil mixture over medium heat for 2 to 3 minutes.   Stir in parsley,
  basil,  oregano,  salt, and pepper.  Simmer 5-10 minutes.  Cook linguine
  according to package directions;  drain well.  Return to pot; add sauce;
  toss lightly.  Serve with grated Parmesan cheese.
 

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