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FETTUCCINE WITH PEAS AND HAM

Category:    Pasta, Main dishes, Ham, Easy
Yield:4 servings
 
      5 tb Unsalted butter                     1 x  Salt and pepper
      1 c  Parmesan cheese                 1 1/4 c  Whipping cream
      6 ea Green onions                        1 ea 10 oz pk frozen tiny peas
      1 lb Fettuccine cooked                   4 oz Boiled ham chopped
      8 oz Mushrooms sliced               
 
  Melt  butter in heavy large skillet over medium head.   Add shallots and
  saute until soft.   Add mushrooms,  increase heat to high and cook until
  mushrooms  are very lightly browned.   Add cream and boil  two  minutes.
  Stir  in peas and cook about 30 seconds.   Reduce heat to low;  blend in
  ham cheese and fettuccine and toss until heated, well combined and sauce
  clings to pasta.  Season to taste.  Serve immediately.
 

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