www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

RED BEANS AND RICE WITH SMOKED SAUSAGE

Category:    Pork, Main dishes, Spicy, Easy
Yield:4 servings
 
      1 lb Dried red beans                     8 oz Smoked ham shanks
      1 ea Garlic clove chopped              1/2 ts Sage
  1 1/2 lb Smoked sausage cut                  1 ea Large onion chopped
      1 ts Dried thyme                         1 pn Cayenne pepper
      1 x  Into chunks                         1 x  Salt
      1 ts Ground pepper                       1 x  Freshly cooked rice
 
  Place beans in Dutch oven and cover generously with water.   Let soak 30
  minutes. Add remaining ingredients to beans except salt and rice. Bring to
  boil over medium high heat. Reduce heat to medium low, cover and simmer
  until  beans  are tender,  adding more water if necessary (about  2  1/2
  hours).   Add  salt  to  taste.   Discard ham  bones.   Remove  about  3
  tablespoons  of  beans from mixture and mash to paste;  return to  Dutch
  oven and stir.  Simmer 15 more minutes.  Serve over hot rice.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com