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LAMB CHOPS KORABIAK

Category:    Lamb, Main dishes, Easy
Yield:4 servings
 
    1/4 c  Butter                              3 ea Green onions sliced
      1 x  Garlic Powder                       1 c  Dry red wine
     10 ea Mushrooms sliced                    4 ea Lamb chops
      1 x  Salt and pepper                   1/2 ts Rosemary
 
  Melt  half  of  butter  in large skillet over  medium  high  heat.   Add
  mushrooms  and  onions and saute until tender,  about 5 to  10  minutes.
  remove and keep warm.  Melt remaining butter in same skilled over medium
  high  heat.   Sprinkle chops with rosemary,  garlic powder and salt  and
  pepper.   Add  to skillet and saute until browned on both sides about  5
  minutes.   Reduce  heat  to medium and continue  cooking  until  tender.
  Transfer lamb chops to heated platter.   Pour wine into skilled and cook
  over medium high heat, scraping up any browned its clinging to bottom of
  pan,  until liquid is reduced by about 1/3.  Spoon vegetables over chops
  and top with sauce.
 

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