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ARROZ CON POLLO

Category:    Mexican, Ethnic, Easy, Main dishes
Yield:6 servings
 
    1/2 c  Olive oil                       2 1/2 c  Chicken broth
    1/4 c  Tomato sauce                        1 ea Clove garlic minced
      1 ea Frying chicken cut up               1 c  Uncooked rice
    1/8 ts Saffron (powdered)                  1 x  Salt and pepper to taste
      1 ea Small onion chopped            
 
  Heat oil,  brown chicken on both sides.  Add onion and garlic, fry a few
  minutes, then add tomato sauce, saffron dissolved in chicken broth, salt
  and pepper.   Cover and cook for 20 minutes.  Add rice, stir well, cover
  again  and simmer for 30 minutes longer,  or until all liquid  has  been
  absorbed and chicken is tender.
 

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