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YOGURT CHICKEN

Category:    Indian, Main dishes, Chicken, Spicy
Yield:8 servings
 
      4 lb Chicken pieces skinned            1/4 ts Freshly ground pepper
      3 tb Lemon juice                       3/4 ts Ground ginger
      3 ea Garlic cloves minced                3 c  Plain yogurt
  1 1/2 ts Soy sauce                         1/2 ts Cinnamon
    1/2 ts Fine herbs                          2 ea Onions finely chopped
  1 1/2 ts Turmeric                          1/2 ts Ground cloves
 
  Rub  chicken  with garlic,  fine herbs and  pepper.   Combine  remaining
  ingredients in large bowl.   Add chicken,  turning to coat well.   Cover
  and marinate in refrigerator 24 hours turning occasionally. Preheat oven to
  350.   Remove chicken from marinade and place in single layer in large
  roasting pan.   Tent with foil and  bake  30  minutes. Remove foil, turn
  pieces and bake about 30 minutes  longer  or  until lightly browned,
  basting occasionally with marinade.  Serve immediately.
 

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