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MOMMA'S BEEF STEW

Category:    Beef, Mexican, Easy, Ethnic, Main dishes
Yield:6 servings
 
      4 tb Oil                                 1 ea Clove garlic minced
      3 tb Wine vinegar                      1/2 ts Oregano
  1 1/2 lb Beef stew meat                    1/2 c  Tomato sauce
      1 c  Red wine                            4 ea Medium potatoes cubed
      1 ea Medium onion minced                 2 ea Carrots sliced
      1 ea Bay leaf                            1 x  Salt and pepper to taste
 
  Saute  onion  and garlic in oil.   Add every thing except  potatoes  and
  carrots  to large pot.   Cover tightly and simmer 1 1/2 hours until meat is
  thoroughly tender.  Half an hour before meat is ready add carrots and
  potatoes.
 

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