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BEEF AND SCALLOP SAUTE

Category:    Beef, Fish, Easy, Entertain, Main dishes
Yield:4 servings
 
      2 tb Peanut oil                          1 pn Red pepper flakes
  1 1/4 c  Sliced green onion                  1 pn White pepper
      1 ts Minced garlic                     3/4 lb Sea scallops
      1 tb Water                               1 ts Salt
      1 lb Beef cut for stirfry                1 pn Red pepper flakes
      1 pn Fresh ginger                   
 
  Heat  oil in wok or large skillet until almost smoking.   Add garlic and
  beef,  then  scallops,  and  stir-fry about 30  seconds.   Add remaining
  ingredients and stir-fry beef and scallops another 20 to 30 seconds.
 

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