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GREEK STEW

Category:    Greek, Main dishes, Ethnic, Beef
Yield:6 servings
 
      3 lb Stew meat, chopped                  2 lb Small white onions
      1 ea Clove garlic, diced                 1 ea Onion, chopped
      5 tb Butter                            1/2 lb Mushrooms, sliced
  1 1/2 c  Water                               1 ea 6 oz can tomato paste
      1 x  Salt                              3/4 lb Jack cheese, grated
      1 ea Bay leaf                            2 tb Red wine vinegar
      1 x  Pepper                         
 
  In a heavy kettle,  brown meat in butter.   Season lightly with salt and
  pepper.   Add chopped onion and saute until clear.  Mix in tomato paste,
  vinegar,  garlic and half of the water.  Add bay leaf.  Cover and simmer 1
  hour,  adding  additional  water as needed.   Add  white  onions  and
  mushrooms.   Cover  and simmer 1 more hour or until meat and onions  are
  tender.  Add cheese, cover and cook 5 minutes, or until cheese melts.
 

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