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BASMATI CHAAVAL

Category:    Indian, Ethnic, Easy, Side dishes
Yield:6 servings
 
      2 c  Basmati rice                        1 tb Unsalted butter
    3/4 ts Salt                            2 2/3 c  Water
 
  Pick the rice over and put in a bowl.  Wash in several changes of water.
  Drain.   Pour 3 times the water you have rice over the rice and let soak
  for 30 minutes hour.  Drain thoroughly. Combine the rice, salt, butter and
  the water in a pot.  Bring to a boil. Cover with a tight fitting lid, turn
  heat to very low and cook for  20 minutes. Lift the lid, mix gently but
  quickly with a fork and  cover again. Cook for 5-10 minutes until tender.
 

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