Category: Indian, Ethnic, Easy, Side dishes
2 c Basmati rice 1 tb Unsalted butter
3/4 ts Salt 2 2/3 c Water
Pick the rice over and put in a bowl. Wash in several changes of water.
Drain. Pour 3 times the water you have rice over the rice and let soak
for 30 minutes hour. Drain thoroughly. Combine the rice, salt, butter and
the water in a pot. Bring to a boil. Cover with a tight fitting lid, turn
heat to very low and cook for 20 minutes. Lift the lid, mix gently but
quickly with a fork and cover again. Cook for 5-10 minutes until tender.
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