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CURRIED LAMB

Category:    Indian, Ethnic, Main dishes, Spicy, Easy
Yield:6 servings
 
    1/3 c  Dried onion                       1/4 ts Pepper
    1/4 c  Warm water                        1/8 ts Ground red pepper
      3 tb Vegetable oil                       2 lb 1" cubes lamb stew meat
      2 tb Ground coriander                    2 c  Beef stock
  1 1/2 ts Ground cumin                        1 x  Salt
      1 tb Ground cardamom                   1/4 c  Plain yogurt
      1 ts Ground ginger                       1 ts Fresh lemon juice
      1 ts Turmeric                            1 x  Freshly cooked rice
    1/2 ts Garlic powder                  
 
  Soak  onion  in  water until soft about 5 minutes.   Heat oil  in  large
  skillet over medium high heat.  Add onion and saute until golden about 4
  minutes.   Reduce heat to low add spices and stir 1 minute.  Add lamb to
  skillet.   Increase  heat  to medium high and cook  stirring  frequently
  until  meat  is evenly browned 10 to 15 minutes.   Add stock  and  salt.
  Reduce  heat  to medium,  cover and cook until meat is tender  about  20
  minutes.   Simmer uncovered until sauce thickens about 20 minutes.  Stir in
  yogurt and lemon juice.  Serve immediately over cooked rice.
 

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