www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SCHOKOLADENPRETZEL (CHOCOLATE PRETZELS)

Category:    German, Special
Yield:8 servings
 
    1/2 c  Butter Or Margarine               1/4 c  Milk
    1/4 c  Sugar                             1/4 c  Cocoa
      1 ea Egg; Large, Beaten                  2 c  Flour; Unbleached, Unsifted
      1 ts Vanilla Extract               

-------------------------------COCOA FROSTING-------------------------------
      2 tb Cocoa                               2 tb Butter Or Margarine; Melted
  1 1/4 c  Confectioners' Sugar              1/2 ts Vanilla Extract
 
  Cream 1/2 cup butter and the sugar until light and fluffy.  Beat in the
  egg, vanilla, and milk.  Sift cocoa and flour.  Mix into butter mixture
  until thoroughly blended.  Chill dough until firm enough to handle (about
  30 minutes).  Using 2 T dough, roll a rope about 12 inches long between
  your hands.  Shape into a pretzel as follows:  Make a loop bout 1 1/2
  inches in diameter by crossing the ends, leaving 1-inch tails.  Flip the
  loop down over the crossed ends.  Press firmly into place.  Place pretzels
  on greased baking sheets.  Bake at 350 degrees F. for about 10 minutes. Mak
  frosting in a small bowl.  Mix cocoa and confectioners' sugar. Gradually
  stir in butter and vanilla.  If frosting is too thick, thin with milk. When
  pretzels are cool, spread with Cocoa Frosting. Make 2 dozen.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com