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STREUSELKUCHEN (CRUMB CAKE)

Category:    German, Cakes, Desserts
Yield:6 servings
 
----------------------------------TOPPING----------------------------------
    1/4 c  Sugar                               1 c  Flour; Unbleached, Unsifted
    1/4 c  Brown Sugar                       1/2 c  Butter Or Margarine
      2 ts Cinnamon                      

------------------------------------CAKE------------------------------------
  2 1/4 c  Flour; Unbleached, Unsifted       3/4 c  Milk
    1/4 c  Sugar                             1/2 c  Butter Or Margarine
    1/4 ts Salt                                1 ea Egg; Large
      1 pk Yeast; Dry                     
 
  TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until
  mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and
  yeast in a large bowl. Place milk and butter in a sauce pan and heat until
  very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2
  minutes.  Beat in egg and 1 cup flour. Beat on high speed for 2 minutes.
  Stir in enough flour to make a soft but stiff batter. Spread batter into a
  well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a
  warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F.
  about 45 minutes or until done. Makes 1 9-inch square cake.
 

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