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MEERSBURGER KIRSCHEN-DESSERT (CHERRY DESERT MEERESBURG)

Category:    German, Fruits, Desserts
Yield:4 servings
 
      1 lb Cherries; Tart, Fresh               8 oz Cream Cheese; *
      3 tb Kirsch                            1/2 ts Vaillla Extract
      6 tb Sugar                               2 oz Almonds; Ground **
      2 tb ;Water                              1 c  Cream; Heavy
     12 ea Ladyfingers                   

----------------------------------GARNISH----------------------------------
      1 x  Pistachio Nuts; Chopped        
 
  *    Soften Cream Cheese to room temperature. ** Grind Almonds in the
  blender, if ground almonds are not available.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Wash and drain cherries.  Remove stones and reserve 8 whole cherries for
  garnish.  Place cherries in a bowl; add kirsch.  In a small pan boil 3 T
  sugar and the water for a minute to make a thin sugar syrup.  Add syrup to
  cherries; stir to blend.  Cover and let soak for 20 minutes.  Cut the
  ladyfingers in half, divide into 4 portions, and place in individual glass
  dishes.  Arrange cherries on top.  Thoroughly blend cream cheese, 3 T
  sugar, vanilla extract, and ground almonds.  Whip the cream and carefully
  fold it into the cream-cheese mixture.  Spoon over the cherries.  Garnish
  with the chopped pistachio nuts and whole cherries.
 

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