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RHUBARB CUSTARD PIE WITH CRUMB TOPPING

Category:    Pies, Desserts
Yield:6 servings
 
      1 ea 9" pie shell,unbaked                1 x  Dash of salt
  4 1/2 c  Rhubarb, 1/2" pieces                2 ea Eggs
  1 1/2 c  Sugar                             1/2 ts Vanilla
    1/4 c  Flour                         

-------------------------------------T-------------------------------------
    1/2 c  Flour                             1/4 c  Butter or margarine
    1/2 c  Sugar                          
 
  Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes. Cool.Combine
  rhubarb with sugar,flour and salt.Let stand 15 minutes.Beat eggs
  slightly.Add vanilla.Stir egg mixture into rhubarb.Turn into pastry
  shell.For Topping;stir together flour and sugar.Cut in butter until it
  resembles coarse crumbs.Sprinkle over pie.Bake in 425 degree oven for 15
  minutes,then reduce heat to 350 degrees.Bake for 30 minutes more.Cool
  completely before serving. Store pie in refrigerator.
 

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