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PUMPKIN PRALINE PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 ea 9" unbaked pastry pie shell       1/2 ts Ground ginger
      1 cn 16 oz. can pumpkin                1/2 ts Salt
      1 cn 14 oz. can condensed milk           1 x  Pecan halves
      2 ea Eggs                                3 tb Dark brown sugar
      1 ts Ground cinnamon                     3 tb Whipping cream
    1/2 ts Ground nutmeg                  
 
  Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
  milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
  until knife inserted near center comes out clean.Arrange pecans in circle
  on pie.In small saucepan,combine remaining ingredients;cook and stir until
  sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
  over pecans.Refrigerate leftover pie.Makes one 9" pie.
 

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