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ISLAMORADA KEY LIME PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 cn Condensed milk                      1 tb Cream of tartar
      6 ea Eggs,separated                      1 c  Sugar
    1/2 c  Key Lime Juice                      1 ea 10" or 2 8" pie crusts
 
  Whip together condensed milk and separated egg yolks until light and creamy
  at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low
  speed for about 1 second.Fold a few times with a rubber spatula.Pour into
  baked pie shell.Let stand. Beat separated egg whites with cream of tartar
  for a full five minutes.Add sugar.Beat another full five minutes.Spread on
  top of pie.Brown in oven at 350 degrees.
 

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