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SOUR CREAM PIE

Category:    Pies, Desserts
Yield:6 servings
 
      2 ea Eggs                              1/4 ts Nutmeg
      1 c  Sugar                             1/8 ts Salt
      1 c  Thick sour cream                    1 tb Lemon juice
      1 c  Chopped raisins                     1 ea Unbaked pie shell
 
  Beat eggs.Add sugar,beating until light.Whip sour cream and fold into egg
  mixture.Add raisins,nutmeg,salt and lemon juice. Mix thoroughly.Pour
  mixture into pie shell.Bake @ 450 degrees for 10 minutes.Reduce heat to 350
  degrees and continue baking for 20 minutes.
 

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