www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PINEAPPLE CREAM PIE

Category:    Pies, Desserts
Yield:8 servings
 
      1 ea 10" baked pie shell                 1 cn #2 crushed pineapple,drained
      1 c  Sugar                               1 c  Whipping cream
    1/2 c  Pineapple juice                     2 ts Unflavored gelatin mixed w/
      4 ea Large eggs,separated                3 tb Cold water (Let thicken)
 
  Combine 1/2 cup sugar with pineapple juice and slightly beaten egg
  yolks.Cook over very low heat until sugar is completely dissolved and
  custard coats spoon.Do not allow to boil;just
  simmer.Stir,continuously,while cooking.Add gelatin mixture to very hot
  custard and keep over low heat,stirring constantly,until completely
  melted.Remove from heat and pour into a large bowl. Add strained crushed
  pineapple to hot custard and blend well. Beat egg whites until they just
  cling to bowl,add other 1/2 cup sugar;beat only until blended.Pour egg
  whites,all at once, into hot custard and fold until well blended. Pour into
  cold baked pie shell.Let stand until cool,then put in refrigerator for
  several hours until cold.beat 1 cup whipping cream and put on pie.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com