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BEEF AND CHEESE PIE

Category:    Pies, Main dishes
Yield:6 servings
 
  1 1/4 lb Ground beef                       1/4 ts Garlic salt
    1/3 tb Cinnamon                            1 cn 8 oz. can crescent rolls
    1/4 ea Chopped green bell pepper           1 ea Egg,slightly beaten
      1 cn 8oz tomato sauce & mushrooms        2 c  Shredded Cheddar cheese
      1 cn 8 oz. cut green beans          
 
  Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in
  a large frying pan.Drain fat.Stir in tomato sauce, beans,and
  seasoning.Simmer while preparing crust.Separate crescent rolls into 8
  triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a
  crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat
  mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25
  minutes.Serves 6.
 

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