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HOOSIER HARVEST APPLE PIE

Category:    Pies, Desserts
Yield:6 servings
 
-------------------------------------C-------------------------------------
      2 c  All-purpose flour                 1/4 c  Cold water
      2 ts Granulated sugar                    1 ea Small egg,lightly beaten
      1 ts Salt                            1 1/2 ts Apple cider vinegar
    3/4 c  Butter flavor shortening            1 x  Sugar and cinnamon

-------------------------------------F-------------------------------------
    1/3 c  Firmly packed brown sugar           1 tb Butter flavor shortening
    1/3 c  Granulated sugar                    6 c  Peeled,sliced tart apples
    1/2 ts Cinnamon                            3 tb Fresh apple cider

-------------------------------------G-------------------------------------
      1 x  Milk                                1 x  Granulated sugar
 
  Heat oven to 375 degrees.For crust: Combine flour,granulated sugar and salt
  in a bowl.Cut in butter flavor shortening,using a pastry blender or 2
  knives until all flour is blended in to form pea size chunks.Combine
  water,egg and vinegar.Pour into flour mixture.Mix lightly with a fork until
  dough form a ball.Divide dough in half.press between hands to form two 5 to
  6" pancakes. Wrap in plastic or aluminum foil.Refrigerate. Flour rolling
  surface and pin lightly.Roll dough for bottom crust into a circle.Trim 1"
  larger than upside down 9" pie plate. Loosen dough carefully.Fold into
  quarters.Unfold.Press into pie plate.Trim edge even with pie plate. For
  Filling: Combine brown sugar,granulated sugar,flour and cinnamon.Cut in
  butter flavor shortening with a fork until crumbs form.Toss apples with
  crumb mixture.Pour into unbaked pie shell. Sprinkle cider over filling.
  Roll top crust same as bottom.Use a cookie cutter to make a cut out in the
  center.Remove cut out.Sprinkle lightly with sugar and cinnamon.Bake
  separately.Place on top of pie halfway through the baking time.Moisten edge
  of bottom crust.Lift top crust onto the filled pie.Press edges together.Cut
  even with the edge of pie plate.Use tiny apple cutter to make vents in top
  crust for escape of steam.Use cutter to make additional tiny apple cut outs
  from extra pastry.Brush rim with water.Press apple cut outs gently in place
  all around edges. For Glaze: Brush top with milk.Sprinkle with the
  granulated sugar.Bake @ 375 degrees for 30 to 40 minutes.Cover edge of pie
  with foil the last 10 minutes,if necessary to prevent over browning.Cool
  until barely warm or to room temperature before serving.Makes one 9" pie.
 

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