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APRICOT CHEESE PIE

Category:    Pies, Desserts
Yield:8 servings
 
  1 1/4 c  Quick oats                        1/2 c  Sliced dates
    1/4 c  Melted butter or margarine        1/2 c  Pineapple juice
    1/4 ts Cinnamon                            1 ts Vanilla extract
    1/8 ts Ground nutmeg                       1 ts Grated orange zest (peel)
      1 c  Cottage cheese                    3/4 ts Cornstarch
      1 pk Reduced calorie cream cheese        1 cn 16 oz apricot halves,drained
      3 ea Eggs                           
 
  Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press
  mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for
  7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and
  cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange
  zest and remaining nutmeg in a food processor or blender.Blend until well
  mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes
  until filling is set.Chill at least one hour. Combine remaining pineapple
  juice and cornstarch in a small saucepan.Heat to boiling.Boil 1
  minute,stirring constantly,until thickened and clear.Arrange drained
  apricot halves on top of cheese filling and spoon pineapple
  glaze,evenly,over apricots. Refrigerate until glaze is set.
 

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