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GOLDEN APPLE PIE WITH RUM SAUCE

Category:    Pies, Desserts
Yield:6 servings
 
      7 ea Golden delicious apples           1/8 ts Nutmeg
    1/4 c  Brown sugar                         1 x  Pastry for a 2 crust 9" pie
      2 tb Flour                             1/4 c  Chopped nuts
    1/2 ts Cinnamon                            2 tb Rum
    1/4 ts Salt                                2 tb Butter
 
  Combine apples with brown sugar,flour,spices and salt.Place in a 9" pastry
  lined pie plate.Flute edges of crust.Sprinkle apples with nuts and rum;dot
  with butter.Roll out remaining pastry.Cut into 3/4" strips.Arrange strips
  in a lattice pattern,atop of pie. Bake @ 425 degrees for 50 to 60 minutes
  or until apples are tender.Cover top of pie with foil part way through
  baking time to prevent over browning of crust.Serve with Rum Sauce. RUM
  SAUCE: Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium
  size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring
  constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of
  cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir
  in 1/2 cup rum;cool slightly.Serve warm with pie.
 

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