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PEACH SKILLET PIE

Category:    Pies, Desserts
Yield:6 servings
 
      1 ea Stick pastry mix                  1/2 ts Salt
      6 ea Fresh peaches                     1/4 ts Cinnamon
    1/2 c  Sugar                           1 1/2 tb Butter
 
  Mix pastry,according to directions on package.Roll out on lightly floured
  cloth covered board with flour covered rolling pin,large enough to line a
  8" skillet or frying pan,allowing dough to hang over edge.Slice skinned
  peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot
  with butter.Fold the dough ever edge toward center,leaving a small space
  uncovered.Bake in 425 degree oven until fruit is bubbly and crust is
  browned,about 25 to 30 minutes.
 

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