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VERMONT APPLE PIE

Category:    Pies, Desserts
Yield:6 servings
 
      6 ea Large tart apples,pared,core      1/2 ts Cinnamon
      1 ea Unbaked 9" pastry shell             1 x  Dash salt
    1/3 c  Sugar                             1/4 c  Butter
    3/4 c  Ginger snap cookie crumbs         1/4 c  Walnuts
      1 tb Flour                             1/3 c  Maple flavored syrup
 
  Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread
  1/2 the mixture over the apples.Spread in remaining apples atop first
  layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate
  oven (375 degrees),about 50 minutes,covering with foil the last 25
  minutes.Remove from oven.Pour syrup,evenly,over the pie.
 

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