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OH SO GOOD PIE

Category:    Pies, Desserts
Yield:6 servings
 
    1/2 ea 11 oz. pkg. pie crust mix           2 tb Whiskey
      1 c  Golden raisins                      1 ts Distilled white vinegar
      1 c  Chopped pecans                      1 ts Cinnamon
      3 tb Flour                               1 ts Nutmeg
    3/4 ea Stick butter                      1/2 ts Allspice
    3/4 c  Packed light brown sugar          1/8 ts Salt
      2 ea Eggs,separated                      1 x  Spiked Whipped Cream (below)
 
  Preheat oven to moderate (350 degrees).Prepare pie crust mix following
  package directions for a 9" pastry shell with fluted edge. Toss together
  raisins,pecans and flour in a medium size bowl until raisins and pecans are
  well coated with flour. Beat together butter and brown sugar in a large
  bowl until well blended.Add egg yolks,one at a time,beating well after each
  addition.Add whiskey,vinegar,cinnamon,nutmeg and allspice; blend well.Stir
  in raisin nut mixture.Set aside. Beat egg whites and salt in a medium size
  bowl with an electric mixer at high speed until soft peaks form.Fold whites
  into raisin nut mixture.Pour into pastry shell. Bake in oven for 35 minutes
  or until slightly puffed and set. Serve warm or at room temperature with
  Spiked Whipped Cream. Spiked Whipped Cream: Beat together one cup heavy
  cream,2 tbsp. sugar and 2 tsp. whiskey in a medium size bowl until soft
  peaks form.NOTE: The whiskey does not cook out of the Spiked Whipped
  Cream,so do not offend with this recipe.
 

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