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SWEET POTATO PIE WITH BOURBON CREAM SAUCE

Category:    Pies, Desserts, Microwave
Yield:8 servings
 
      1 cn 23 oz sweet potatoes,drained      1/4 ts Grated nutmeg
      4 tb Margarine,melted                  3/4 c  Milk
      3 ea Eggs                                1 ts Vanilla
      1 c  Sugar                               1 ea 9" pie shell,baked
      1 ts Cinnamon                          1/4 c  Chopped pecans
 
  Use a food processor or fork to mash sweet potatoes together with melted
  margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
  vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
  minutes. Sprinkle pecans over surface of pie.Rotating midway through
  cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
  longer jiggles.Top with Bourbon Cream Sauce.
 

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