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PEAR PIE

Category:    Pies, Desserts
Yield:6 servings
 
  2 1/2 tb Flour                               6 tb Brown sugar
    3/4 ts Apple pie spice                 1 1/2 ts Vanilla extract
    1/8 ts Ground cinnamon                     1 tb Margarine
    1/8 ts Salt                                1 tb Milk
      4 c  Pears,peeled and sliced             1 x  Brown sugar
      2 ea Unbaked pie crusts             
 
      0 x  (prepared like apples) Mix first 4 dry ingredients.Toss with
  pears.Place in prepared unbaked pie crust.Top with 6 tablespoons brown
  sugar,the vanilla extract and the margarine.Cover with second unbaked
  crust.Brush milk and a little brown sugar on top of crust.Bake 15 minutes
  in preheated 425 degree oven.Reduce heat to 350 to 375 degrees for
  approximately 25 to 30 minutes or until crust is browned.
 

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