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MAPLE PECAN PUMPKIN PIE

Category:    Pies, Desserts
Yield:8 servings
 
-----------------------------------SHELL-----------------------------------
      1 ea 15 oz. pkg. pie crust               1 ts Flour

----------------------------------FILLING----------------------------------
    1/2 c  Sugar                               2 cn 16 oz. cans pumpkin filling
      1 ts Cinnamon                        1 1/2 c  Evaporated milk
    1/2 ts Salt                                1 ts Maple flavor
    1/4 c  Raisins                             2 ea Eggs,slightly beaten
    1/4 c  Chopped pecans                

----------------------------------TOPPING----------------------------------
      1 c  Whipping cream                    1/2 ts Maple flavor
      2 tb Powdered sugar                      1 x  Ecan halves
 
  Prepare pie crust,according to package directions,for one crust
  pie.Refrigerate remaining pie crust for later use.Heat oven to 425
  degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie
  pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a
  large bowl,combine all filling ingredients;blend well. Carefully,pour into
  pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in
  center comes out clean.Cool.In a small bowl,beat cream until soft peaks
  form.Blend in powdered sugar and maple flavor;beat until stiff peaks
  form.Spoon or pipe over filling.Garnish with pecan halves.Store in
  refrigerator.
 

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