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LEMON PIE

Category:    Pies, Desserts
Yield:6 servings
 
  1 1/2 c  Sugar                               4 ea Egg yolks
      4 tb All-purpose flour                 1/3 c  Lemon juice
      4 tb Cornstarch                          1 x  Grated rind of 2 lemons
    1/2 ts Salt                                1 ea 9" baked pie shell
      2 c  Boiling water                  
 
  Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring
  constantly,using high heat until mixture begins to thicken.Then cook on a
  low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low
  heat.Add the lemon juice and rind.Cool.Pour into previously baked pie
  shell.Cover with meringue (recipe above).Makes one 9" pie.
 

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