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MIDNIGHT MINT PIE

Category:    Pies, Desserts
Yield:6 servings
 
-------------------------------------C-------------------------------------
  1 1/4 c  Crushed Thin Mint cookies         1/4 c  Melted butter or margarine

-------------------------------------F-------------------------------------
      1 c  Butter                              4 ea Eggs
      2 c  Sifted powdered sugar               1 ts Peppermint extract
      4 oz Melted,unsweetened chocolate   
 
  Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into
  bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly.
  Beat butter and sugar until light and fluffy.Add chocolate,eggs and
  peppermint extract,beating until well combined.Mound filling into the baked
  pie shell.Freeze until firm.
 

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