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CARIBBEAN FUDGE PIE

Category:    Chocolate, Desserts, Pies
Yield:6 servings
 
    1/4 c  Butter Or Regular Margarine         1 ts Rum Flavoring
    3/4 c  Brown Sugar; Firmly Packed        1/4 c  Unbleached Flour
      3 ea Eggs; Lg                            1 c  Walnuts; Coarsely Chopped
     12 oz Chocolate Chips; Melt & Cool        1 ea Unbaked 9" Pie Shell
      2 ts Instant Coffee Powder               1 x  Walnut Halves
 
  Cream the butter and brown sugar together in a bowl until light and fluffy,
  using an electric mixer at medium speed.  Add the eggs, one at a time,
  beating well after each addition.  Add the cooled chocolate, coffee powder,
  and rum flavoring, blending well.  Stir in the flour and the chopped
  walnuts and turn into the unbaked pie shell.  Arrange the walnut halves in
  a circle around the edge of the pie.  Bake in a preheated 375 degree F.
  oven for 25 minutes or until set around the edge.  Cool on a wire rack.
 

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