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GLAZED FRESH STRAWBERRY PIE

Category:    Desserts, Fruits, Pies
Yield:6 servings
 
      3 pt Strawberries; Fresh, Hulled         1 x  Red Food Coloring; A Few Dr
      1 c  Sugar                               1 ea Baked 9" Pie Shell
  3 1/2 tb Cornstarch                          1 x  Sweetened Whipped Cream
    1/2 c  Water                          
 
  Mash 1 pt of the strawberries, using a fork, and set aside.  Combine the
  sugar and cornstarch in a 3 quart sauce pan.  Stir in the water and mashed
  berries.  Cook over medium heat, stirring constantly, until the mixture
  comes to a boil, then cook 2 minutes longer.  Remove from the heat and stir
  in the food coloring.  Cool to room temperature.  Fold in the remaining 2
  pts of strawberries and turn into the baked pie shell.  Chill in the
  refrigerator at least 2 hours.  To serve, top with puffs of sweetened
  whipped cream
 

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