www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BISHOP PIE

Category:    Pies, Desserts
Yield:15 servings
 
      1 c  Butter                              1 c  Confectioners sugar
      2 c  Flour                               3 c  Whipped topping
  1 1/2 c  Chopped pecans                      3 pk Instant chocolate pudding
      8 oz Cream cheese                        3 c  Milk
 
  Melt butter; stir in flour and 1 c of the nuts.  Continue stirring until a
  thick paste is formed, with no flour lumps.  Press into bottom of a 13x10
  baking pan and bake 15 min at 375F.  Cool. Prepare first layer of filling
  by combining cream cheese, sugar, and 1 c whipped topping. Beat with
  electric mixer at med speed for 2-3 min.  Spoon into cooled crust, then
  smooth with spatula. Combine pudding and milk in the mixing bowl used for
  the first filling. Beat well, then pour over the cream cheese layer. As
  soon as the chocolate layer firms up a bit, spoon on more whipped topping,
  smoothing and adding until there is an additional 1/2" layer above the
  chocolate.  Sprinkle with remaining pecans and chill for at least 3 hours.
  From the Pipe Dream Restaurant, Willington, CT
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com