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TRADITIONAL ENGLISH MUSTARD

Category:    Spreads
Yield:12 servings
 
      1 x  Water                               1 x  Mustard powder dry
 
  Mustard loses potency if heated therefore the traditional recipe calls for
  COLD water. Mix mustard powder and cold water in proportions to make a
  smooth paste but only enough for current use. Let stand for at least 10
  minutes before serving to allow the enzymes to develop. Serve: with beef,
  ham, cheese and sausages.
 

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