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GINGER VINAIGRETTE

Category:    Sauces, Spreads
Yield:12 servings
 
      1 tb Gingerroot fresh minced             2 ts Soy sauce
      2 tb Shallot minced                    1/4 c  Oil, olive
      1 tb Vinegar rice wine                 1/2 ts Oil, sesame
      2 tb Lime juice                          1 x  Pepper black to taste
 
  Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
  in refrigerator for a short period. Serve with hearty salads, fish, beef,
  or vegetable chunks.
 

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