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SOY VINAIGRETTE

Category:    Sauces, Spreads
Yield:12 servings
 
      1 tb Vinegar rice wine                   2 tb Oil, olive
      2 ts Soy sauce                           1 ts Oil, sesame
      1 ts Mustard Dijon                  
 
  In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk in
  the olive, and sesame oils to blend well. Makes about 1/4 cup Serve on most
  salads, vegetable chunks, and heartier dishes with meats or cheese.
 

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