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RED PEPPER SALSA

Category:    Sauces, Spreads
Yield:12 servings
 
    3/4 c  Pepper red bell chopped fine        2 tb Oil, olive
  1 1/2 c  Tomatoes seeded, chopped          1/2 ts Sambal oelek,or to taste
      2 tb Onion minced                   
 
  Combine all ingredients and mix well. Makes about 2 cups Store for short
  periods in the refrigerator. Serve with chicken, beef, or blue corn
  tortilla chips.
 

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