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ZUCCHINI LAYERED MEAT LOAF

Category:    Cheese, Hamburgers, Main dishes, Meat loaf, Vegetables
Yield:6 servings
 
      1 x  Recipe Basic Meat Loaf; *         1/2 c  Zucchini; Thinly Sliced
    1/2 c  Swiss Cheese; Shredded              2 tb Pimento; Chopped
 
  *    See Recipe # 8, this file, for the recipe.
  ~-------------------------------------------------------------------------
  Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in
  an ungreased loaf pan, 9 X 5 X 3-inches.  Sprinkle half each of the cheese,
  zucchini and pimento in layers, spreading the layers to within 1/2 inch of
  all sides of the pan.  Repeat the layers ending up with a layer of the meat
  mixture on the top.  Be sure to cover the layers completely by spreading
  the mixture to the sides of the pan.  Omit the catsup and bake, uncovered,
  for 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes
  before slicing into thick slices.  Serve on a heated platter.
 

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