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ONION MEAT LOAF

Category:    Hamburgers, Main dishes, Meat loaf, Meats
Yield:8 servings
 
      2 lb Lean Ground Beef                    3 tb Brown Sugar
  1 1/2 oz Onion Soup Mix; 1 pk                3 tb Catsup
    2/3 c  Milk                                1 tb Mustard; Prepared
      1 ea Egg; Lg                        
 
  Heat the oven to 350 degrees F.  Mix the meat, onion soup mix, milk and egg
  together.  Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch
  baking pan.  Mix the remaining ingredients together and spoon onto the
  loaf.  Bake, uncovered, for about an hour.  When done, remove the loaf to a
  plate and let stand for 10 minutes before slicing.  Serve on a heated
  platter.
 

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