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BAYERISCHE ERDBEERCREME (STRAWBERRY BARVARIAN)

Category:    German, Special, Desserts
Yield:6 servings
 
      1 qt Strawberries; Fresh               1/2 c  ;Water, Cold
    3/4 c  Sugar                               2 ts Lemon Juice
      1 tb Gelatin; Unflavored,(1 env.)        1 c  Cream; Heavy, Whipped
 
  Slice strawberries and mix with the sugar.  Let stand until sugar
  dissolves.  Sprinkle gelatin over cold water.  Set stand 5 minutes, then
  heat gently until gelatin dissolves completely.  Add gelatin and lemon
  juice to sliced berries.  Fold in whipped cream.  Pour into a 1-quart mold
  or serving dish.  Chill until set.  Carefully unmold and serve.
 

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