GEDUNSTETES WEISSKRAUT (SKILLET CABBAGE)
Category: German, Vegetables
2 tb Vegetable Oil 1 ea Onion; Small, Chopped
3 c Cabbage; Finely Shredded 1/2 ts Salt
1 c Celery; Chopped 1/4 ts Pepper
1 ea Green Pepper; Small, Chopped
Heat the oil in a large frypan about 20 minutes before serving time. Add
ingredients and cook over medium to low heat about 15 minutes. Stir often.
Cover pan during the last 5 minutes of cooking time. Stir once or twice.
Serve immediately. (Vegetables will be crisp.)
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